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Gin Stephens is the New York Times best-selling author of Fast. Feast. Repeat. A committed intermittent faster, she serves as a guide to those interested in the lifestyle. Stephens is also a mother and a teacher.
Fasting offers far more than just weight loss, with benefits ranging from reduced insulin levels and a lower risk of type 2 diabetes to combating chronic inflammation and promoting autophagy—a cellular process that helps prevent diseases like cancer and slows aging. While fasting can improve longevity and overall health, its effectiveness is maximized through variation in fasting methods, such as alternating schedules or eating windows, to prevent the body from adapting. Additionally, fasting uniquely supports fat loss by lowering insulin levels and avoiding the metabolic pitfalls of traditional diets, while also recalibrating hunger hormones and encouraging healthier food choices. However, for fasting to be effective, it’s essential to maintain a “clean” fast by avoiding sweetened or flavored beverages, even if calorie-free, as they can trigger insulin responses. Ultimately, fasting works best when combined with mindful eating habits, reinforcing its role as a transformative lifestyle adjustment.
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