Cork Dork

Book summary

Bianca Bosker is a journalist and author. Her articles have appeared in the Atlantic, the New York Times, and the New Yorker, among other publications. Cork Dork, her second book, was a New York Times best seller.

Bosker’s journey into the world of wine began with a chance encounter that sparked her fascination with sommeliers and their extraordinary sensory skills. Immersing herself in rigorous training, she transformed her daily routine, mastering blind tasting, service techniques, and the intricate knowledge required to pass the Certified Sommelier Exam. Along the way, she uncovered the complexities of taste and smell, the artistry behind wine descriptions, and the evolving definition of quality wine. Her dedication culminated in both professional certification and a deeper appreciation for the balance of precision, intuition, and psychology that defines a sommelier’s craft, setting the stage for further exploration of wine’s cultural and economic dimensions.

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